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Book Review: World’s Craziest Recipes

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51tzg6PwUSL__BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA278_PIkin4,BottomRight,-70,22_AA300_SH20_OU01_Okay, so it was a free download, but I am looking for some new recipes.
This ish right here is off the chair, the rail, the hook and even Andrew Zimmerman would by pass some of this.

Deep Fried Pork Brains
Blood Pancakes
Grilled Sweetbreads
Curry Fish Head

Here is the recipe for Mexican Beef Tongue Tacos
Ingredients 1 3/ 4 lb beef tongue 2 large onions, peeled The bulb of garlic, peeled and crushed 6 to 7 bay leaves 1 Tbsp. of peppercorns 2 Tbsps. salt Vegetable oil Corn tortillas (2 to 3 per person) Bottled or canned salsa verde

 

Other recipes include.
Callos Madrilenos
Thai Water Beetle and Fish Dip
Ant Egg Soup
Stuffed Rat  ( say what now?

Here is the Recipe for Bosintang (Dog Soup)
Ingredients

100g of boiled dog meat

500g of gravy

20g of green onion

10g of a leek

10g of perilla leaves

100g of taro stalk soaked in water

Yes, it said a 100g of dog meat.  I think I just vomited a little in my mouth.  However, the crazy recipes don’t stop here.  Other gems in this book are:

Steamed Sea Cucumber
Banana Worm Bread
Adobong Balut
Fried Beef Penis  (Uh Garcon, how is the Penis today?)
Cuy Picante (Guinea Pig)
Huanuqueno Style Squirrel Pot Pie
Mealworm Fried Rice
Crispy Tarantula
Pickled Pigs Feet

If Chef Ban ever invites you to dinner, say hell nawwww!

Ban, Chef (2012-10-25). World’s Craziest Recipes (Chef Ban’s International Recipe Series) (Kindle Locations 344-357).

Coupons, BOGO, and 10 for $10

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     It is not uncommon in the grocery isle to find someone with a notebook full of coupons. Men, women and grannies are all trying to save a few dollars. The rampant craze of extreme couponing has taken to new heights and everyone wants to get in the game. Beware bargain shoppers, the supermarkets are four steps ahead of you. The blinkies in the aisles, the double coupons, the buy one get one deals and course the infamous ten for ten dollars are all designed to suck you in. The grocery retailers are counting on you and your impulses. They are also counting on your inability to see through the muck. You also fail to realize you have been had until you get to the register and realized you have spent too much. Allow me to help you circumnavigate the grocery store maze.

    When you head to the store, make sure you bring along a pocket calculator and a shopping list. Your smart phone has the ability to be your best friend, but you must make it work for you. Instead of buying the biggest package on the shelf that is on sale, look at the medium size, divide the cost per unit and here is where you apply the coupon. It is just like shopping at a wholesale club, bigger does not equal better, especially if it will go to waste before it is all used in a household of two.

    Hot food bars and salad bars are very tempting especially if you are buying for a household of two. However, the snafu comes in these items are sold per pound. You can buy boxed mac & cheese then and add cottage & cheddar cheeses to make it taste gourmet. An item on a hot bar that requires eight or more ingredients to make like chicken parmesan is a good buy whereas buying ham from a hot bar is not. Equally a bad idea is buying packaged deli meat. It is far more cost efficient to buy a small turkey breast, cook it and slice the meat off for your sandwiches and salad for the week. The same can be done with ham and chicken. One meat, several meals is really the way to save money.

    Another item that people are usually wasting money on is bottled water. Invest in a water filter. You are paying your local government to pipe relatively clean water into your living space, it is drinkable as is, and you just need to get an inexpensive filter from Wal-Mart and you can refill your own water container. If you put it on your sink, it will also filter through to the fridge for your icemaker. You can almost calculate your savings.

    Finally, my favorite is the three for five and ten for ten sales. These sale items can be tricky. Ten apples for $10 sounds great until you realize you are paying a dollar for each apple. Just buy a bag for $3 and be done with it. Add the apples to salads, desserts and other meals to ensure they do not turn or go bad. You can find a really good deal is the bags of frozen vegetables at $1 each. Spending ten or twenty dollars for frozen veggies can stock you up for a month.

    I have found that the best ways to really save is to have a coupon on the items that you are buying one and getting one free. This is doubly valuable it you have double coupons. It also works well to have a game plan and review the weekly circulars to match your coupons with the best deals. Look for coupons that save you $1.50 when you buy two and if it a buy one get one, you have just racked up. Shop smart and make these sales work for you.