I would be one starving ass if this is what it takes to catch some dinner.
Okay, so it was a free download, but I am looking for some new recipes.
This ish right here is off the chair, the rail, the hook and even Andrew Zimmerman would by pass some of this.
Deep Fried Pork Brains
Curry Fish Head
Here is the recipe for Mexican Beef Tongue Tacos
Ingredients 1 3/ 4 lb beef tongue 2 large onions, peeled The bulb of garlic, peeled and crushed 6 to 7 bay leaves 1 Tbsp. of peppercorns 2 Tbsps. salt Vegetable oil Corn tortillas (2 to 3 per person) Bottled or canned salsa verde
Other recipes include.
Thai Water Beetle and Fish Dip
Ant Egg Soup
Stuffed Rat ( say what now?
Here is the Recipe for Bosintang (Dog Soup)
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water
Yes, it said a 100g of dog meat. I think I just vomited a little in my mouth. However, the crazy recipes don’t stop here. Other gems in this book are:
Steamed Sea Cucumber
Banana Worm Bread
Fried Beef Penis (Uh Garcon, how is the Penis today?)
Cuy Picante (Guinea Pig)
Huanuqueno Style Squirrel Pot Pie
Mealworm Fried Rice
Pickled Pigs Feet
If Chef Ban ever invites you to dinner, say hell nawwww!
Ban, Chef (2012-10-25). World’s Craziest Recipes (Chef Ban’s International Recipe Series) (Kindle Locations 344-357).
- Want to know where the best place to find the best recipes in the world? (calcmenu.wordpress.com)
- Google Interviews’ Craziest Questions! (seekmore.wordpress.com)
- Spinach and Ricotta Gnocchi with Mushroom Cream Sauce (dadwhats4dinner.wordpress.com)
I am addicted. I am not shame and I will shout from the rafters that I am hooked. I watched an episode of Extreme Couponing and once I saw how much money they were saving, I said, “I can do that!” I started clipping and I also started saving money. I am far from extreme, but I am, unequivocally a coupon clipper.
Ironically, I can remember a time when whipping out a coupon was considered low class and made the bearer appear to be a cheapskate. People who clipped coupons were rumored to live in a house full of cats, made quilts and homemade jams. In essence, they were regarded as a step above being a hippie. Not anymore, welcome to the new breed of savvy shoppers and coupon clippers. Let me help you get started. It is easier than you think.
First we must determine what kind of shopper you are. If you are not organized enough to have to deal with a little purse of coupons, or have hours to spend price comparing in the grocery store, then we can start here. The easiest way to save is with your frequent shopper cards and make them work for you versus just having them dangling on your key chain. Kroger and Bi-Lo offers you Fuel Perks. The money you spend in the store earns you a few cents off your gas purchase at each visit. You can also download coupons to your rewards card and when you check out, they automatically take the savings off your final purchase! BiLo even offers you double coupons so you can save twice the money. I know right! No clipping, no coupons and you don’t have to seem like a crazy cat lady who makes quilts and jam.
Saving at the grocery store isn’t your only option. Crafters have long been saving at Michael’s, Joann’s and Hobby Lobby. The great thing about craft stores, if you have a coupon from another store, they will honor the discount. We can take it one further. If you are a teacher, you can also get teacher discounts at Joann’s and save an addition 15%. These programs are also available at Staples and Office Max. No matter what you are into, if you look, there is a coupon, a Groupon, and Living Social break. If you have a smart phone, you can download coupon apps and have discounts and bargains at your fingertips.
Now, I can understand if all of this couponing is far too much of a commitment, then here is the perfect solution, just price compare. Use that smartphone to help you make some smart decisions. There are several bar code scanners that will scan the price, and give you the best deals in a 50 mile radius, including online.
There are all types of coupons to help you save money when you want to dine in or dine out. Find out if your favorite location has a frequent shopper program or a loyalty program. I am one who believes in getting my money’s worth and each day I am out looking for ways to save money, cut lost and reduce my back end, literally and figuratively. You can find the savings approach that works best for you or you can search on Twitter and search under coupons. You can get real time updates on savings.
I have looked into Coupon Suzy and a few other sites, but those are more regional. The economy isn’t going to turn around on its own and in the meantime and in between time, I am working on some Christmas quilts for my great nieces and some jam from some pears my friend send over from her tree. Happy savings!
This afternoon, while doing a favor for a pal, I stopped in a local downtown eatery to pick up a Skinny pumpkin latte and decided while I was there, I would grab a bite to eat. I requested a nice chicken salad with a side of hummus and bagel chips. I didn’t think it was a bad choice and as I sat and waited for my order, I picked up one of the downtown papers and saw a quote:
“To eat is a necessity, but to eat intelligently is an art.” La Rochefoucauld
I began to think and even question if I was in fact an intelligent eater. Am I giving my body the fuel it needs to function properly are am I eating something that will continually keep me “out of shape.
I decided to put myself to the test. I went to the brand new all you can Hibachi Grille in West Augusta. There was more food than the eye could process and a line out the door of people waiting with baited breath to gorge themselves at the all you could eat trough. I must admit that I too was tempted. There was ice cream, sherbets, seafood that was fried, dyed and laid to the side. There were shrimp prepared 7 different ways, a seafood salad, green salad, and rice salad. There was a ton of rice with noodles, noodles with vegetables, fried rice, white rice, sticky rice oh my.
I saw big kids, little kids, even kids with rock, short kids, fat kids, and even a kid with a lollipop. The adults had plates that were brimming with selections of starches, meats, and breads. I went to the food bars and noticed there was Sushi and looked for some options on chicken. Again, it was either fried or covered in a sauce but lo and behold, in the back of restaurant was a line to the Hibachi grille. For a mere penance of a tip, he would prepare my meal on the grill with my choice of vegetables. If I opted for no starch, and just chose a protein based meal I could have it, or if I chose to have vegetable plate, I could do that as well.
Where do we draw the line and create an art of eating what our body needs to function properly, while enjoying the culinary arts. I believe the answer is moderation. Moderate yourselves to enjoy the beauty of a good meal out with family and friends, but with the good conscious to know what we need to be healthy. I know, we have heard it all before and have seen the arguments from everything in health care reform, to reality television urging us to be a bigger loser. We even laughed at the over eater who had a tendency to “over eat”. However, in order to be better in our every day lives, and to be better people, we have to take the small steps that take you on the bigger journey.
Saying no to that piece of cheesecake is a good step, or you can have the cheesecake and just not have a second helping. Start the journey small and set a goal and in the end, you won’t eat your self to death.