Book Review: World’s Craziest Recipes

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51tzg6PwUSL__BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA278_PIkin4,BottomRight,-70,22_AA300_SH20_OU01_Okay, so it was a free download, but I am looking for some new recipes.
This ish right here is off the chair, the rail, the hook and even Andrew Zimmerman would by pass some of this.

Deep Fried Pork Brains
Blood Pancakes
Grilled Sweetbreads
Curry Fish Head

Here is the recipe for Mexican Beef Tongue Tacos
Ingredients 1 3/ 4 lb beef tongue 2 large onions, peeled The bulb of garlic, peeled and crushed 6 to 7 bay leaves 1 Tbsp. of peppercorns 2 Tbsps. salt Vegetable oil Corn tortillas (2 to 3 per person) Bottled or canned salsa verde

 

Other recipes include.
Callos Madrilenos
Thai Water Beetle and Fish Dip
Ant Egg Soup
Stuffed Rat  ( say what now?

Here is the Recipe for Bosintang (Dog Soup)
Ingredients

100g of boiled dog meat

500g of gravy

20g of green onion

10g of a leek

10g of perilla leaves

100g of taro stalk soaked in water

Yes, it said a 100g of dog meat.  I think I just vomited a little in my mouth.  However, the crazy recipes don’t stop here.  Other gems in this book are:

Steamed Sea Cucumber
Banana Worm Bread
Adobong Balut
Fried Beef Penis  (Uh Garcon, how is the Penis today?)
Cuy Picante (Guinea Pig)
Huanuqueno Style Squirrel Pot Pie
Mealworm Fried Rice
Crispy Tarantula
Pickled Pigs Feet

If Chef Ban ever invites you to dinner, say hell nawwww!

Ban, Chef (2012-10-25). World’s Craziest Recipes (Chef Ban’s International Recipe Series) (Kindle Locations 344-357).

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