I am going on strike. I have been asked by six people what I am planning to cook for Thanksgiving, and each have been shocked when I have responded, “very little.” I have the bird, I have some vegetables and I have stuff to make desserts, but am I cooking for two days to eat left overs for four, heck no! I plan to celebrate Thanksgiving, but not in the traditional way.
I am thankful to be able to have the means in which to purchase the needed items to make such a splendid meal. However, with the cost of food and fuel, I see no reason to spend $200 to make dinner. If I am going to have a $200 dinner, the Chef best come to my table and make sure I enjoyed every savory morsel!
I cook five or six days a week and Tuesdays are my baking day. I bake fresh each week and my friends are all well aware. I am usually asked to share what I make and often do. Today is Tuesday so I have decided to make a pie. I am thankful that I have friends who enjoy my cooking 52 times per year. I do not need them to wait until the final Thursday in November.
Because I cook so often, I have found clever if not unusual means to recycle my leftovers. The roast from Sunday is often cut down to make tacos on Mondays or soups or stews throughout the week. The left over cornbread I made on Sunday is perfect for some cornbread dressing. I am thankful that there is enough leftover and I do not have to make a fresh pan special for Thanksgiving.
I have potatoes, both white and sweet, along with peas and other items bought from local growers. I am going to cook for the week anyway, but this week, I am planning to cook a turkey. Since the bird is mid-sized, it is also perfect for making turkey pot pie, turkey noodle soup and turkey salad. I am thankful that I know how to stretch my food budget.
So often we spend this day of Thanksgiving engorging ourselves with overly rich foods, overspending and annoying the hell out of each other. Again, I am protesting. My modest dinner this Thursday will consist of a bird and two side dishes. I am not heading out on Black Friday to shop for items I don’t need either. I am staying home.
I have been blessed this year with clarity to understand my place on this universe. I have learned in the past year that less is more. I have learned that to be an educator, I must first educate myself. I have learned that in order to be loved, I must, without reservation give it to those who deserve it, as well as those finding their way. I have, most of all, learned that I am still learning.
I do not require a certain day in which to cook a meal to share with my family and friends. I have learned to manage my money so that I do not have to shop like a maniac the day after Thanksgiving. I have learned to be crafty and can make my friends items they will appreciate, so I do not need to spend money. And for these things, I am thankful.